Deveku\u015fu yumurtas\u0131n\u0131n kulu\u00e7ka s\u00fcresi 36-45 g\u00fcn aras\u0131nda olur<\/span>. Yani \u0131rka g\u00f6re farkl\u0131 olabilir. Bu y\u00fczden yeti\u015ftirmek istedi\u011finiz \u0131rk ile ilgili bilgi edinmeniz ve ara\u015ft\u0131rman\u0131z tavsiye edilir.<\/span><\/p>\n

Bu yaz\u0131da deveku\u015fu yumurtas\u0131n\u0131n d\u00f6l kontrol\u00fc hakk\u0131nda \u00f6nemli bilgiler payla\u015faca\u011f\u0131z. Tabii ki profesyonel yeti\u015ftiriciler bu konu ile ilgili yeterli bilgiye sahipler ama yeni ba\u015flamak isteyenler i\u00e7in bu bilgiler faydal\u0131 olabilir.<\/span><\/p>\n

Ba\u015ftada s\u00f6yledi\u011fim gibi deveku\u015fu kulu\u00e7ka s\u00fcresi di\u011fer ku\u015flardan daha fazlad\u0131r. Yani embriyonun geli\u015fimi daha fazla zaman al\u0131r.<\/span><\/p>\n

Bu y\u00fczden embriyonun geli\u015fimini 20-25.g\u00fcn kulu\u00e7ka s\u00fcresinin ba\u015flamas\u0131ndan sonra, d\u00f6l kontrol yap\u0131lmas\u0131 gerekir. \u00c7\u00fcnk\u00fc bu s\u00fcreden \u00f6nce embriyo daha geli\u015fmemi\u015ftir ve yumurta i\u00e7inde te\u015fhisi zor olacakt\u0131r. <\/span>Bu s\u00fcreden \u00f6nce embriyo daha geli\u015fmemi\u015ftir. Bu y\u00fczden yumurtan\u0131n d\u00f6ll\u00fc olup olmad\u0131\u011f\u0131n\u0131 anlaman\u0131z zordur.\u00a0<\/span><\/p>\n

Di\u011fer konu deveku\u015fu yumurtas\u0131n\u0131n kabu\u011funun kal\u0131n olmas\u0131ndan dolay\u0131 d\u00f6l kontrol\u00fcn\u00fcn zor olmas\u0131d\u0131r. D\u00f6l kontrol\u00fc yaparken \u00e7evrenin tamamen karanl\u0131k olmas\u0131 ve kulland\u0131\u011f\u0131n\u0131z el fenerinin \u0131\u015f\u0131\u011f\u0131n\u0131n \u00e7ok olmas\u0131 tavsiye edilir.<\/span><\/p>\n

\ud83d\udc41\u200d\ud83d\udde8 NOT :<\/strong> Deveku\u015fu yeti\u015ftiricili\u011fi yapmak i\u00e7in kulu\u00e7ka teknikleri ile birlikte civciv bak\u0131m\u0131 ile ilgili yeterli bilgiye sahip olman\u0131z gerekir. Deveku\u015fu yavrular\u0131n\u0131n beslenmesi<\/strong><\/a> hakk\u0131nda payla\u015f\u0131lan yaz\u0131da \u00f6nemli bilgiler payla\u015f\u0131lm\u0131\u015ft\u0131r.<\/div>\n\n \n\n
$\"16$ <\/div>\n\n
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16 l\u0131k Deveku\u015fu Kulu\u00e7ka Makinesi<\/div>\n\n
\n
\u00bb \n deveku\u015fu kulu\u00e7kas\u0131nda y\u00fcksek verim oran\u0131 \n <\/div>\n
\u00bb \n SHT ana sens\u00f6r ve LM35 yedek sens\u00f6r\n <\/div>\n
\u00bb \n ak\u0131ll\u0131 kontrol sistemi \n <\/div>\n <\/div>\n\n
\n\n
Sat\u0131n alma dan\u0131\u015fman\u0131<\/a><\/div>\n\n
Detaylar\u0131 ve sat\u0131n alma<\/a><\/div>\n\n
Whatsapp<\/a><\/div>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n \n
D\u00f6ls\u00fcz deveku\u015fu yumurtas\u0131 nas\u0131l anla\u015f\u0131l\u0131r ?<\/strong><\/h3>\n
$\"D\u00f6ls\u00fcz$ <\/p>\n
Az \u00f6nce s\u00f6yledi\u011fim gibi d\u00f6l kontrol\u00fc i\u00e7in 20-25 g\u00fcn kulu\u00e7kadan ge\u00e7mesi gerekir. Ama d\u00f6ls\u00fcz yumurtalar\u0131 ay\u0131rmak ve kulu\u00e7ka makinesinden \u00e7\u0131karmak i\u00e7in 10-15. G\u00fcn kontrol etmeniz gerekir. <\/span>Bu s\u00fcrede d\u00f6ls\u00fcz yumurtalar bozulmaya ba\u015flar ve kabuk g\u00f6zeneklerinden s\u0131v\u0131 \u00e7\u0131kmaya ba\u015flar.<\/span><\/p>\n
Bu belirtileri e\u011fer herhangi bir yumurtada fark ederseniz, kulu\u00e7ka makinesinden \u00e7\u0131karman\u0131z gerekir. \u00c7\u00fcnk\u00fc deveku\u015fu yumurtas\u0131n\u0131n kulu\u00e7ka makinesinde patlamas\u0131 bir faciaya neden olabilir. <\/span>K\u0131sacas\u0131 t\u00fcm yumurtalar\u0131 kaybetme riski bulunmaktad\u0131r.<\/span><\/p>\n
Yanl\u0131\u015f zamanda d\u00f6l kontrol\u00fc yap\u0131lmas\u0131 nelere yol a\u00e7ar ?<\/strong><\/h3>\n
Yanl\u0131\u015f zamanda, yani kulu\u00e7ka d\u00f6neminin 7-10.g\u00fcn\u00fc d\u00f6l kontrolu yapman\u0131z sizi yan\u0131ltabilir. \u00c7\u00fcnk\u00fc bu s\u00fcrede daha embriyo geli\u015fmeye ba\u015flamam\u0131\u015ft\u0131r. Yani yumurtalar\u0131n d\u00f6ls\u00fcz oldu\u011funu d\u00fc\u015f\u00fcnebilirsiniz.<\/span><\/p>\n
Bu y\u00fczden baz\u0131 ki\u015filer, s\u00fcrekli d\u00f6l kontrolu yaparak, yumurtalara zarar verebilirler. Kulu\u00e7ka makinesi kap\u0131s\u0131n\u0131n s\u00fcrekli a\u00e7\u0131lmas\u0131, \u0131s\u0131 ve nem de\u011ferlerinin dengesinin bozulmas\u0131na neden olur.<\/span><\/p>\n
Dolay\u0131s\u0131yla makinede s\u0131cakl\u0131\u011f\u0131n bir anda d\u00fc\u015fmesi \u0131s\u0131 \u015fokuna neden olur. \u00c7o\u011fu kulu\u00e7ka yapanlar bu y\u00fczden yumurtalar\u0131 kaybetmi\u015fler.<\/span><\/p>\n
Hangi ku\u015f t\u00fcr\u00fc olursa olsun, kulu\u00e7ka ko\u015fullar\u0131 ve teknikleri ile ilgili bilgi edinmeniz ve ara\u015ft\u0131rman\u0131z tavsiye edilir. Deneyimli ki\u015filerden gerekli bilgilere eri\u015febilirsiniz.<\/span><\/p>\n
\ud83d\udc41\u200d\ud83d\udde8 NOT :<\/strong> suni kulu\u00e7ka yap\u0131m\u0131nda makine operat\u00f6r\u00fcn\u00fcn deneyimli olmas\u0131 gerekir. \u00e7\u00fcnk\u00fc baz\u0131 teknikler daha fazla civciv \u00e7\u0131k\u0131m\u0131na neden olabilir. kulu\u00e7ka makinesi kullan\u0131m\u0131<\/strong><\/a> kategorisinde detayl\u0131 bilgiler payla\u015f\u0131lm\u0131\u015ft\u0131r.<\/div>\n
D\u00f6l kontrol\u00fc nas\u0131l yap\u0131l\u0131r ve gerekli malzemeler nelerdir ?<\/strong><\/h4>\n
D\u00f6l kontrol\u00fc yapmadan \u00f6nce oda s\u0131cakl\u0131\u011f\u0131n\u0131n y\u00fckselmesi gerekir. En az 30-35 derece olmas\u0131 tavsiye edilir. Odan\u0131n tamamen karanl\u0131k olmas\u0131 gerekir. Ayr\u0131ca ellerin temiz ve dezenfekte edilmi\u015f olmas\u0131 hijyen a\u00e7\u0131s\u0131ndan \u00f6nemlidir.<\/span><\/p>\n
Elinizde mikrop olmas\u0131, civcivlere bula\u015fmas\u0131na neden olur. B\u00f6ylece yumurtadan \u00e7\u0131ksalar bile k\u0131sa s\u00fcrede hastal\u0131ktan dolay\u0131 telef olmalar\u0131 m\u00fcmk\u00fcnd\u00fcr.<\/span><\/p>\n
T\u00fcm bunlardan sonra d\u00f6l kontrolu<\/strong> yapmaya ba\u015flayabilirsiniz. Bu i\u015flem ile ilgili daha detayl\u0131 bilgiler ve a\u015famalar bir di\u011fer makalemizde payla\u015f\u0131lm\u0131\u015ft\u0131r. D\u00f6l kontrol\u00fc yapmadan \u00f6nce makalemizi okuman\u0131z\u0131 tavsiye ederiz.<\/span><\/p>\n
Yumurtaya \u0131\u015f\u0131\u011f\u0131n oval taraftan tutulmas\u0131 gerekir. B\u00f6ylece yumurta i\u00e7inde olu\u015fan kan damarlar\u0131n\u0131 g\u00f6rebilirsiniz. Ayr\u0131ca deveku\u015fu yumurtas\u0131 i\u00e7in nem ayarlama tekni\u011fi ile ilgili bilgiler ise payla\u015f\u0131lacakt\u0131r.<\/span><\/p>\n
Son s\u00f6z :<\/b><\/p>\n
Suni kulu\u00e7ka yap\u0131m\u0131nda ba\u015far\u0131l\u0131 bir sonuca varmak i\u00e7in baz\u0131 teknikler ve p\u00fcf noktalar\u0131 \u00f6\u011frenmeniz gerekir. Baz\u0131 ki\u015filer zaman i\u00e7inde deneyerek bu bilgileri ele getirmi\u015fler, ama alt\u0131n kulu\u00e7ka ekibi bu \u00f6nemli bilgileri sizin i\u00e7in payla\u015fmaya \u00e7al\u0131\u015fmaktad\u0131r. <\/span>Deveku\u015fu yumurtas\u0131n\u0131n pahal\u0131 olmas\u0131, bu ku\u015flar\u0131n suni olarak kulu\u00e7ka yap\u0131m\u0131n\u0131n hassas olmas\u0131na neden olmaktad\u0131r.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"
Deveku\u015fu yumurtas\u0131n\u0131n d\u00f6l kontrol\u00fc ne zaman yap\u0131l\u0131r ? Deveku\u015fu yumurtas\u0131n\u0131n kulu\u00e7ka s\u00fcresi 36-45 g\u00fcn aras\u0131nda olur. Yani \u0131rka g\u00f6re farkl\u0131 olabilir. Bu y\u00fczden yeti\u015ftirmek istedi\u011finiz \u0131rk ile ilgili bilgi edinmeniz ve ara\u015ft\u0131rman\u0131z tavsiye edilir. Bu yaz\u0131da deveku\u015fu yumurtas\u0131n\u0131n d\u00f6l kontrol\u00fc hakk\u0131nda \u00f6nemli bilgiler payla\u015faca\u011f\u0131z. Tabii ki profesyonel yeti\u015ftiriciler bu konu ile ilgili yeterli bilgiye sahipler …<\/p>\n","protected":false},"author":1,"featured_media":11571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311],"tags":[],"class_list":["post-11569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-devekusu-yetistiriciligi"],"_links":{"self":[{"href":"https:\/\/altin-kulucka.com\/blog\/wp-json\/wp\/v2\/posts\/11569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/altin-kulucka.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/altin-kulucka.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/altin-kulucka.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/altin-kulucka.com\/blog\/wp-json\/wp\/v2\/comments?post=11569"}],"version-history":[{"count":3,"href":"https:\/\/altin-kulucka.com\/blog\/wp-json\/wp\/v2\/posts\/11569\/revisions"}],"predecessor-version":[{"id":13654,"href":"https:\/\/altin-kulucka.com\/blog\/wp-json\/wp\/v2\/posts\/11569\/revisions\/13654"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/altin-kulucka.com\/blog\/wp-json\/wp\/v2\/media\/11571"}],"wp:attachment":[{"href":"https:\/\/altin-kulucka.com\/blog\/wp-json\/wp\/v2\/media?parent=11569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/altin-kulucka.com\/blog\/wp-json\/wp\/v2\/categories?post=11569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/altin-kulucka.com\/blog\/wp-json\/wp\/v2\/tags?post=11569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}