Deveku\u015flar\u0131 d\u00fcnyan\u0131n en b\u00fcy\u00fck c\u00fcsseli u\u00e7mayan ku\u015flar\u0131d\u0131r. bu ku\u015flar\u0131n eti di\u011fer t\u00fcm k\u00fcmes hayvanlar\u0131 aksine k\u0131rm\u0131z\u0131d\u0131r. ama en sa\u011fl\u0131kl\u0131 bir protein kayna\u011f\u0131 oldu\u011funu diyebiliriz. bu yaz\u0131da deveku\u015fu etinin faydalar\u0131 ve \u00f6zellikleri<\/strong><\/span> ile ilgili \u00f6nemli bilgileri payla\u015faca\u011f\u0131z. umar\u0131z be\u011fenmi\u015fsinizdir.<\/p>\n

\ud83d\udce2 \u00d6nemli !<\/strong>
\nDeveku\u015fu \u00e7iftli\u011finde e\u011fer do\u011fru y\u00f6netim uygulan\u0131r ise verimlili\u011fi ve kar oran\u0131 ise artacakt\u0131r. Deveku\u015fu yeti\u015ftiricili\u011fi<\/a><\/strong> sekt\u00f6r\u00fcnde 3 \u00e7e\u015fit \u00fcr\u00fcn genel olarak \u00fcretilmektedir. Deveku\u015fu eti, derisi ve t\u00fcyleri en yayg\u0131n \u00fcr\u00fcnlerinden olmaktad\u0131r.<\/div>\n
bu ku\u015flar\u0131n yeti\u015ftiricili\u011fi di\u011fer ku\u015flara g\u00f6re ne kadar az yap\u0131lsada, eti ve di\u011fer \u00fcr\u00fcnleri son derece pahal\u0131 ve de\u011ferlidir. deveku\u015fu eti, yumurtas\u0131 ve derisi ve hatta t\u00fcyleri sat\u0131labilir. hatta di\u011fer k\u00fcmes hayvanlar\u0131na g\u00f6re daha y\u00fcksek fiyata sahipler. ama bu yaz\u0131da deveku\u015fu etinin insanlar i\u00e7in faydalar\u0131 yer almaktad\u0131r. \u00f6zelliklede baz\u0131 hastal\u0131klar\u0131n tedavisinde etkili olmaktad\u0131r.<\/p>\n\n
\n\n
$\"64$ <\/div>\n\n
\n\n
64 l\u00fck Deveku\u015fu Kulu\u00e7ka Makinesi<\/div>\n\n
\n
\u00bb \n deveku\u015funa \u00f6zel 64l\u00fck kulu\u00e7ka makinesi \n <\/div>\n
\u00bb \n kolay kullan\u0131m ve y\u00fcksek \u00e7\u0131k\u0131m oran\u0131\n <\/div>\n
\u00bb \n otomatik \u0131s\u0131 ve nem temin etme \u00f6zelli\u011fi \n <\/div>\n <\/div>\n\n
\n\n
Sat\u0131n alma dan\u0131\u015fman\u0131<\/a><\/div>\n\n
Detaylar\u0131 ve sat\u0131n alma<\/a><\/div>\n\n
Whatsapp<\/a><\/div>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n \n
Deveku\u015fu eti :<\/h3>\n
giri\u015fte s\u00f6yledi\u011fim gibi deveku\u015fu eti k\u0131rm\u0131z\u0131 ettir. hatta tad\u0131 ve lezzeti ise dana etine yak\u0131nd\u0131r. bu b\u00fcy\u00fck c\u00fcsseli ku\u015flar\u0131n eti y\u00fcksek oranda proteine sahiptir ve ayn\u0131 zamanda kolester\u00f6l oran\u0131 ise olduk\u00e7a d\u00fc\u015f\u00fckt\u00fcr.<\/p>\n
deveku\u015fu etinin d\u00fc\u015f\u00fck kolester\u00f6l\u00fc nedeni ile sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan faydal\u0131 olmas\u0131na ve \u00f6zelliklede kalp hastal\u0131klar\u0131 i\u00e7in tavsiye edilmektedir, bu ku\u015flar\u0131n etinin \u00f6zellikleri a\u015fa\u011f\u0131dakilerden ibarettir :<\/p>\n
\n
D\u00fc\u015f\u00fck ya\u011f oran\u0131<\/li>\n
Son derece d\u00fc\u015f\u00fck kolesterol oran\u0131 (yakla\u015f\u0131k 600 mg. Her kilogram et i\u00e7in)<\/li>\n
Y\u00fcksek seviyede protein oran\u0131 (yakla\u015f\u0131k %20)<\/li>\n
D\u00fc\u015f\u00fck ya\u011f oran\u0131na sahip olmas\u0131na ra\u011fmen \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r olmas\u0131<\/li>\n
Yemek i\u00e7in kullan\u0131lan baharatlar ile uyumlu olmas\u0131<\/li>\n<\/ul>\n
\ud83d\udc41\u200d\ud83d\udde8 NOT :<\/strong> Deveku\u015fu eti ile beraber yumurtas\u0131 ise bir\u00e7ok faydal\u0131 \u00f6zelli\u011fe sahip olmaktad\u0131r. ve bu konu ile ilgili detayl\u0131 bilgiler ise bir di\u011fer makalemizde payla\u015f\u0131lmaktad\u0131r. bu y\u00fczden Deveku\u015fu yumurtas\u0131 \u00f6zellikleri ve faydalar\u0131<\/a><\/strong> hakk\u0131nda makalemizi okuman\u0131z\u0131 tavsiye ederiz.<\/div>\n
deveku\u015fu eti di\u011fer et t\u00fcrlerine g\u00f6re daha az ya\u011f oran\u0131na sahiptir, ama buna ra\u011fmen eti son derece yumu\u015fakt\u0131r. deveku\u015fu eti sat\u0131\u015f\u0131 genel olarak di\u011fer k\u00fcmes hayvanlar\u0131 eti ile fatkl\u0131d\u0131r. \u00e7\u00fcnk\u00fc her par\u00e7as\u0131 farkl\u0131 fiyata sat\u0131l\u0131r.<\/p>\n
deveku\u015fu but eti en \u00e7ok tercih edilen k\u0131sm\u0131d\u0131r. but eti di\u011fer k\u0131s\u0131mlardan daha pahal\u0131d\u0131r ve t\u00fcketiciler i\u00e7in ayr\u0131 bir de\u011feri vard\u0131r. bu ku\u015flar\u0131n eti genel olarak kalp hastal\u0131klar\u0131 ve Hiperlipidemi hastal\u0131\u011f\u0131 i\u00e7in tavsiye edilir.<\/p>\n
$\"Deveku\u015fu$ <\/p>\n
Deveku\u015fu etinin kendine has \u00f6zellikleri, hastal\u0131k nedeniyle k\u0131rm\u0131z\u0131 eti yemekten mahrum kalan bir\u00e7ok ki\u015finin doktorlar\u0131na dan\u0131\u015farak g\u00fcvenle t\u00fcketmesine neden olmu\u015ftur.<\/p>\n
Deveku\u015fu etinin k\u0131rm\u0131z\u0131 rengi, dokudaki bir\u00e7ok pigmentin varl\u0131\u011f\u0131ndan kaynaklanmaktad\u0131r. (100 g’da 22-30 mg demir) Deveku\u015fu etinin standart rengi kesimden 5 dakika sonra havaya maruz kald\u0131ktan sonra belirlenir.<\/p>\n
\ud83d\udc41\u200d\ud83d\udde8 NOT :<\/strong> deveku\u015funun kesim a\u015famalar\u0131 ve nas\u0131l kesildi\u011fini biliyormusunuz ? bu konu ile ilgili detayl\u0131 bilgiler i\u00e7in Deveku\u015fu kesimi ne zaman ve nas\u0131l yap\u0131l\u0131r ?<\/a><\/strong> ba\u015fl\u0131\u011f\u0131 ile payla\u015f\u0131lan makalemizi okuman\u0131z\u0131 tavsiye ederiz.<\/div>\n
Etin rengi dana etinden daha koyudur ve baz\u0131 durumlarda karkasa kanl\u0131 bir g\u00f6r\u00fcn\u00fcm verdi\u011fi i\u00e7in t\u00fcketici tercihini olumsuz etkiler.<\/p>\n\n\n\n\n\n\n\n\n\n
Farkl\u0131 hayvanlar\u0131n etlerindeki besin miktar\u0131n\u0131n kar\u015f\u0131la\u015ft\u0131r\u0131lmas\u0131 (100 g ba\u015f\u0131na)<\/b><\/td>\n<\/tr>\n
Yiyecek t\u00fcr\u00fc<\/b><\/td>\n Tavuk<\/b><\/td>\n Dana<\/b><\/td>\n Deveku\u015fu\u00a0<\/b><\/td>\n<\/tr>\n
Ya\u011f (gram)<\/b><\/td>\n 3.8<\/span><\/td>\n 6<\/span><\/td>\n 2<\/span><\/td>\n<\/tr>\n
Kolesterol (Mg.)<\/b><\/td>\n 85<\/span><\/td>\n 84<\/span><\/td>\n 58<\/span><\/td>\n<\/tr>\n
Enerji (kalory)<\/b><\/td>\n 185<\/span><\/td>\n 256<\/span><\/td>\n 114<\/span><\/td>\n<\/tr>\n
Protein (gram)<\/b><\/td>\n 21.4<\/span><\/td>\n 20<\/span><\/td>\n 21.9<\/span><\/td>\n<\/tr>\n
Kalsiyum (Mg.)<\/b><\/td>\n 13<\/span><\/td>\n 9<\/span><\/td>\n 5.2<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
Deveku\u015fu etinin \u00fcretim miktar\u0131 baz\u0131 fakt\u00f6rlere ba\u011fl\u0131d\u0131r Ve bu \u00f6nemli parametreler a\u015fa\u011f\u0131da payla\u015f\u0131lmaktad\u0131r :<\/p>\n
\n
Deveku\u015fu ya\u015f\u0131<\/li>\n
Yem kalitesi<\/li>\n
S\u0131hhi ko\u015fullar\u0131n sa\u011flanmas\u0131 ve a\u015f\u0131lar\u0131n\u0131n yap\u0131lmas\u0131<\/li>\n
Kesimden \u00f6nce yap\u0131lmas\u0131 gerekenler<\/li>\n
Kesimden sonra etin depolanma ko\u015fullar\u0131 ve piyasaya aktar\u0131lmas\u0131<\/li>\n
Deveku\u015fu cinsiyeti<\/li>\n
D\u00fczenli ve do\u011fru \u00e7iftlik y\u00f6netimi<\/li>\n<\/ol>\n
\ud83d\udc41\u200d\ud83d\udde8 NOT :<\/strong> deveku\u015fu yeti\u015ftiricili\u011fi ile alakal\u0131 bilgiler personelimiz taraf\u0131ndan bir makale olarak payla\u015f\u0131lmaktad\u0131r. Deveku\u015fu \u00e7iftli\u011fi kurmak i\u00e7in \u00f6nemli ad\u0131mlar<\/a><\/strong> makalesi bir deveku\u015fu \u00e7iftli\u011finin kurulmas\u0131 i\u00e7in gerekli bilgilere sahip olmaktad\u0131r.<\/div>\n
Bir deveku\u015fu karkas\u0131n\u0131n ortalama %60 kullan\u0131l\u0131r olmaktad\u0131r. Yani geri kalan %40 ise deveku\u015fu ya\u015f\u0131na ve genel olarak bak\u0131m\u0131 ve beslenme kalitesine ba\u011fl\u0131d\u0131r.<\/p>\n
bak\u0131m ko\u015fullar\u0131na g\u00f6re et verimlili\u011fi oran\u0131 %56 – %64 aras\u0131nda de\u011fi\u015fmektedir. Belli bir ya\u015fta erkek deveku\u015flar\u0131ndan elde edilen et yakla\u015f\u0131k %1.5 di\u015filerden daha fazlad\u0131r.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n
Deveku\u015flar\u0131n\u0131n karkas olmayan bile\u015fenleri<\/b><\/td>\n<\/tr>\n
Canl\u0131 a\u011f\u0131rl\u0131k y\u00fczdesi<\/b><\/td>\n Organlar ve bile\u015fenler (%)<\/b><\/td>\n<\/tr>\n
Kan\u00a0<\/b><\/td>\n 6 – 7<\/span><\/td>\n<\/tr>\n
Kafa\u00a0<\/b><\/td>\n 0.8 – 1<\/span><\/td>\n<\/tr>\n
Ayaklar (dizden a\u015fa\u011f\u0131)<\/b><\/td>\n 3 – 3.5<\/span><\/td>\n<\/tr>\n
Deri\u00a0<\/b><\/td>\n 7 – 8<\/span><\/td>\n<\/tr>\n
Kanatlar\u00a0<\/b><\/td>\n 1.2 – 1.5<\/span><\/td>\n<\/tr>\n
Kalp, b\u00f6brek, karaci\u011fer\u00a0<\/b><\/td>\n 3 – 4<\/span><\/td>\n<\/tr>\n
Solunum ve sindirim organlar\u0131\u00a0<\/b><\/td>\n 15 – 19<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
100 kg’l\u0131k bir deveku\u015funun ya\u011fs\u0131z ve kemiksiz eti yakla\u015f\u0131k 30-35 kg’d\u0131r. Bir deveku\u015funun tam karkas\u0131 (canl\u0131 a\u011f\u0131rl\u0131\u011f\u0131n %60’\u0131) yakla\u015f\u0131k %60 saf et, 25 kemik ve %15 ya\u011fdan olu\u015fur. Kalp, karaci\u011fer, mide, solunga\u00e7 ve boyun da t\u00fcketilebilir.<\/p>\n
Son s\u00f6z :<\/h4>\n
Deveku\u015fu eti di\u011fer hayvanlar\u0131n etinden daha az t\u00fcketilmesine ra\u011fmen, yine yeti\u015ftirici ve t\u00fcketici i\u00e7in son derece faydal\u0131 olmaktad\u0131r. Ve \u00f6zelliklede kalp hastal\u0131klar\u0131 olanlar i\u00e7in sa\u011fl\u0131kl\u0131 bir protein kayna\u011f\u0131 olmaktad\u0131r. Ama deveku\u015fu \u00fcr\u00fcnleri sadece et, deri ve yumurtas\u0131nda s\u0131n\u0131rl\u0131 olmamaktad\u0131r. Ve ba\u015fka \u00fcr\u00fcnler ise elde edilmektedir.<\/p>\n","protected":false},"excerpt":{"rendered":"
Deveku\u015fu etinin faydalar\u0131 ve \u00f6zellikleri : Deveku\u015flar\u0131 d\u00fcnyan\u0131n en b\u00fcy\u00fck c\u00fcsseli u\u00e7mayan ku\u015flar\u0131d\u0131r. bu ku\u015flar\u0131n eti di\u011fer t\u00fcm k\u00fcmes hayvanlar\u0131 aksine k\u0131rm\u0131z\u0131d\u0131r. ama en sa\u011fl\u0131kl\u0131 bir protein kayna\u011f\u0131 oldu\u011funu diyebiliriz. bu yaz\u0131da deveku\u015fu etinin faydalar\u0131 ve \u00f6zellikleri ile ilgili \u00f6nemli bilgileri payla\u015faca\u011f\u0131z. umar\u0131z be\u011fenmi\u015fsinizdir. \ud83d\udce2 \u00d6nemli ! Deveku\u015fu \u00e7iftli\u011finde e\u011fer do\u011fru y\u00f6netim uygulan\u0131r ise verimlili\u011fi …<\/p>\n","protected":false},"author":1,"featured_media":7698,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311],"tags":[],"class_list":["post-7663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-devekusu-yetistiriciligi"],"_links":{"self":[{"href":"https:\/\/altin-kulucka.com\/blog\/wp-json\/wp\/v2\/posts\/7663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/altin-kulucka.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/altin-kulucka.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/altin-kulucka.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/altin-kulucka.com\/blog\/wp-json\/wp\/v2\/comments?post=7663"}],"version-history":[{"count":7,"href":"https:\/\/altin-kulucka.com\/blog\/wp-json\/wp\/v2\/posts\/7663\/revisions"}],"predecessor-version":[{"id":15423,"href":"https:\/\/altin-kulucka.com\/blog\/wp-json\/wp\/v2\/posts\/7663\/revisions\/15423"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/altin-kulucka.com\/blog\/wp-json\/wp\/v2\/media\/7698"}],"wp:attachment":[{"href":"https:\/\/altin-kulucka.com\/blog\/wp-json\/wp\/v2\/media?parent=7663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/altin-kulucka.com\/blog\/wp-json\/wp\/v2\/categories?post=7663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/altin-kulucka.com\/blog\/wp-json\/wp\/v2\/tags?post=7663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}